Sweet & Simple: 2:1 Keto Chocolate Cupcakes
- Admin
- Aug 26
- 1 min read
These 2:1 ketogenic ratio chocolate cupcakes are light, moist, and perfectly sweetened to fit within medical ketogenic therapy guidelines. They’re simple to make, kid-approved, and ideal for families looking for a safe way to enjoy a special treat while staying on track with the diet.
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1
Freezes well in a airtight container or bag
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Melt coconut oil or butter and mix all ingredients well or use a blender for even smoother cupcakes.
Bake in 6 even cupcakes @ 350 degrees for 25-30 mins.
Instructions
3 Eggs
5 TB Butter or Coconut oil
1/4 Cup Heavy Cream
2.5 TB Granular Keto Sweetener
1/2 Tsp. Baking powder
1/2 Tsp vanilla
pinch of salt
1/4 Cup Coconut Flour
1/4 Cup Cocoa powder
Chocolate Cupcake Battter
Chocolate Cupcake 2:1 Ratio 4g carb/each
Keto Dietitian
Sarah Metzger
Servings :
6 Servings
Calories:
201 Calories / Serve
Prep Time
8 min
Cooking Time
25-30 mins
Rest Time
5 mins
Total Time
45 mins
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